Savory buckwheat crepes for breakfast, lunch, or dinner, packed with smoked salmon, eggs, and fresh vegetables

Free-range tandoori chicken; lamb in a cashew-based curry sauce; housemade cheese with fresh spinach and other Indian specialties

Staff mixes hot or iced tea with fresh fruit, sugar, or cream and helps guests choose take-home oolong-, rooibos-, and herbal-tea samples

Chefs draw from Central American, South American, and Mexican cuisine in their versions of tacos, enchiladas, and ceviche

Inventive sushi rolls with shrimp tempura, scallops, tuna, macadamia nuts, and tobiko are made at a Phoenix New Times–lauded eatery

Newly opened eatery serves up sizzling shrimp fajitas, grilled steak tacos, and pomegranate margaritas

Nimbus amber and blond ales help wash down appetizers such as cheesy quesadillas and signature meatballs with housemade sauce

In trattoria-style eatery, guests share tapas made with organic and biodynamic ingredients, paired with wine-tasting flights

Fresh fish enhances menu of hand-rolled meatballs, calamari cut to order, housemade sauces, and wine

Shepherd’s pie and fish 'n' chips served at imported Irish furniture in four themed rooms; live music on weekends