Elegant space hosts Italian dishes such as rack of lamb with rosemary garlic sauce and linguini with mussels, clams, and calamari

Tearoom equipped with WiFi and board games welcomes guests looking to unwind with pots of tea and small bites

Loose-leaf tea pairs with finger sandwiches, scones, fresh fruit, and assorted desserts

Gourmet burgers paired with creative toppings such as fried egg, candied bacon, and blue cheese

Food cart serves tamales made with natural, local pork from Carlton Farms, Draper Valley chicken, or cheese and vegetables

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef strogonoff crown 30 types of gourmet pizzas

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Carne asada, salmon marinated in achiote, chili con carne, and fajitas made with tofu

Chefs concoct authentic Thai fare such as panang red curry & deep-fried spring rolls served with plum sauce

Chefs draw from Lebanese, Moroccan, and Armenian culinary traditions to create aromatic chicken, lamb, and falafel dishes