Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list

Shawarma, falafel, and kabobs served at eatery’s two locations with arched doorways and blush-hued pillars

Hand-rolled sushi or marinated chicken, steak, or lamb seared at tableside grills

Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels

Authentic Cuban appetizers, entrees, and desserts; free karaoke and salsa dancing on a heated patio

Hearty Japanese food turns its back on meager sushi portions with fried octopus dumplings, yam pancakes with bacon and squid, and yakisoba

Chefs stack fresh, juicy beef patties within grilled cheese sandwiches

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Combination platters can include curry goat, braised beef oxtails, caribbean curry chicken, and ackee ‘n’ saltfish

Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties