Greek eatery in business 29 years wins the Tribune's vote for best gyro with warm pita stuffed with lamb, beef, and cool yogurt sauce

Barbecued bison pizza, Colorado Black Angus steak, and sausage-stuffed ravioli are served on a secluded outdoor patio

Made-from-scratch pizzas layered with spices and housemade sauces anchor an Italian spread that includes pastas, which can also be catered

Wok-seared meats and veggies are topped with house teriyaki sauce and other flavors and served over rice or noodles

St. Louis–style pizza, burgers, and pastas complement views of the St. Louis Downtown Airport’s runway

Mediterranean entrees include grilled meat kebabs, fresh seafood, and veggie-studded pasta

Sushi artisans handcraft traditional and specialty sushi rolls and flavorful Asian cuisine amid elegant, interesting decor and mood lighting

Festive sports bar serves up classic pub food including fries, burgers, and wings with an array of sauces

Brooklyn-style pizza headlines menu of classic Italian cuisine including seafood, veal entrees & calzones

Specialty pizzas topped with buffalo chicken; the Hawaiian combination of ham and pineapple; or taco meat, tomatoes, and black olives