Fresh oysters on the half shell, fried seafood platters, and soft-shell crab po' boys are served amid live music on the covered patio

Authentic Mexican fare showcasing distinct spices and regional specialties populate menu at picturesque eatery

Private tatami rooms offer quiet dining; oversized hibachi tables offer lively entertainment with chef

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini

Italian and American specialties such as eggplant parmesan, homemade spaghetti and meatballs, and half-pound burgers

Gourmet pizzas made with a secret sauce recipe and housemade dough, plus made-from-scratch calzones and subs

A New York Times–lauded chef sends innovative Puerto Rican specialties to a chic dining room with colorful flags and cushy booths

Diners cook their own Korean barbecue—served with sides and toppings—over a grill at the center of each table

Sushi-making materials facilitate at-home rolling; pre-made sushi options include dragon rolls and seaweed salad

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi