Restaurants
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Chefs showcase traditional Mexican flavors in sweet, homemade margaritas and savory meat dishes such as carne asada
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Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
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Gold-flecked walls and curling chandeliers evoke complex flavor profile of lamb and chicken kebabs, beef stews, and homemade yogurt drinks
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Twenty sauces and seasonings coat handspun wings served alongside burgers and wraps at sports bar with multiple TVs
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Each pie begins with a handmade crust, which is available in five variations including cracker, herb, and honey
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Soft corn tortillas stuffed with grilled steak, chorizo, or marinated pork served until 2 a.m. amid live music
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Chef Aron Mackevicius folds international flavors into award-wining comfort dishes amidst glowing walls and abstract art
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Talented chefs roll fresh fish into sushi and sizzle hibachi dishes on tableside grills while incorporating fantastic cutlery tricks
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Menu of comfort food such as charbroiled beef burgers, salads, pizza, and italian beef on garlic bread
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Chefs age USDA Prime steaks 21+ days, pan-roast pistachio-crusted grouper, steam whole lobsters, and diners enjoy extensive wine list