Restaurants
Chefs showcase traditional Mexican flavors in sweet, homemade margaritas and savory meat dishes such as carne asada
Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen
Gold-flecked walls and curling chandeliers evoke complex flavor profile of lamb and chicken kebabs, beef stews, and homemade yogurt drinks
Twenty sauces and seasonings coat handspun wings served alongside burgers and wraps at sports bar with multiple TVs
Each pie begins with a handmade crust, which is available in five variations including cracker, herb, and honey
Soft corn tortillas stuffed with grilled steak, chorizo, or marinated pork served until 2 a.m. amid live music
Chef Aron Mackevicius folds international flavors into award-wining comfort dishes amidst glowing walls and abstract art
Talented chefs roll fresh fish into sushi and sizzle hibachi dishes on tableside grills while incorporating fantastic cutlery tricks
Menu of comfort food such as charbroiled beef burgers, salads, pizza, and italian beef on garlic bread
Chefs age USDA Prime steaks 21+ days, pan-roast pistachio-crusted grouper, steam whole lobsters, and diners enjoy extensive wine list