Dress a medium-sized portion of frozen yogurt with your choice of fresh fruit, nuts, or candy toppings

The Zagat-rated Cuban eatery creates a festive atmosphere with live music, hand-rolled cigars, and a bar with 30 types of rum

Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes

German eats including pretzels, wiesswurst, and schnitzel complement Oktoberfest brews

Towers display lobster, oysters, crab, clams, and shrimp; served within mansion decked out with ornate curtains, sofas, and royal-ready fine

Chefs fill up their menu with sushi, pad thai, spicy curries, and korean barbecue short ribs

Specialty entrees and Irish pub classics served in a centuries-old location near the Poestenkill Canal

Traditional Indian dishes baked in a tandoori-style oven or coated with yogurt-based sauces

Fresh, often organic ingredients make up bowls filled with wok-fired meats and noodles, crisp veggies, and Asian sauces

Hearty philly sandwiches loaded with rib-eye steak or chicken and a choice of toppings