Eclectic tapas brim with fresh veggies, fish, and meats at softly lit, romantic lounge with live music

24 toppings vie to adorn 16 in. pizzas made with fat- and cholesterol-free dough and freshly made sauce

Share small plates such as black Angus beef tenderloin with spicy mango chutney and sip sangria in the patio and hookah lounge area

More than 80 sushi rolls stuffed with spicy crawfish, smoked salmon and barbequed eel are enhanced by dozens of sakes and wines

Sushi chef crafts nearly 60 nigiri & maki options that mingle with fried rice and teriyaki dishes.

Chopped thai salad with teriyaki chicken, wonton strips & peanut dressing or turkey-cheddar Panini drizzled with Thousand Island dressing

Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery.

Pizzeria layers its housemade dough with freshly mixed sauce and seasonal, never-frozen ingredients from local farms

Dishes feature grape leaves, mint, lamb, and quail; wines originate from the Bekaa region of Lebanon

Mezzes, gyros, Persian stews, and kebobs cooked over an open flame