More than 75 types of sushi and 10 styles of sake highlight Japanese culinary traditions as soups, stews, and soju showcase Korean flavors

Traditional Mexican cuisine such as chili rellenos, carne asada, and jumbo margaritas in festive south-of-the-border environs

Duo of nutritionists prepare scratch-made, preservative-free café fare for breakfast and lunch

Wheat-germ pancakes, mega grilled-cheese sandwiches packed with four types of cheese, and offbeat flavors of housemade ice cream

The award-winning Mediterranean franchise is known for its gourmet vegetarian wraps, shawarma, and housemade soups.

Dinner with handcrafted pastas, fresh seafood, and complimentary prosecco

Vegetarian cuisine with Vietnamese and Chinese influences includes a soy "beef" bistro burger and rice-noodle dishes with organic mushrooms

Frisco melts offer lunch alternative to veggie-stuffed omelets, french toast, pancakes, and five styles of belgian waffles

Custom-made brick ovens bake Neapolitan- or Roman-style pizzas topped with imported ingredients as patrons sample more than 40 wines

Afternoon teatime with pots of tea, scones with devonshire cream, chocolate truffles, and take-home St. Dalfour porcelain tea mugs