Chef’s traditional recipes and personal flair sculpt French and Italian dishes from duck, seafood, lamb, and chicken

Traditional and contemporary Cambodian and French dishes made from fresh, flavorful ingredients; vegan and gluten-free menus available

Pizza dough and special-recipe sauce made fresh every day

Kebabs, casseroles, and hummus platters served on gaily painted deck or rug-decorated interior rooms

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket

Seasonal small plates and glasses of wine inside low-lit, romantic environment

Eclectic menu of southwestern fritters, al pastor tacos with grilled pineapple, and pork dishes

Chef Gabe Catalano and staff dole out baby spinach salads, veal cutlet sandwiches and lobster raviolis to upscale dining room

Exotic eatery serves 45+ tapas with Spanish, Portuguese & Brazilian influences & boasts year-round heated patio

Hearty, homestyle country cooking includes steak fingers, pork-tenderloin dinners, burgers & an all-day breakfast