Restaurants

Visually enticing sushi and Asian meals amid metal sculptures and Asian-inspired paintings

On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers

On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers

Artfully plated sushi joins hibachi and traditional Japanese fare alongside pours of hot and cold sake

Executive chef Jethro Joseph designs menu of French and American cuisine, which is elegantly presented in refined atmosphere

Lobster mac, pizza mac, handmade burgers & adults-only milk shakes comfort bellies in space filled with dark-wood fixtures & macaroni art

All-you-can-eat group classes teach sushi skills; Saturday night parties feature beer pong and karaoke

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Menu includes falafel made with fava beans and chick peas, kebabs of lamb, chicken, or swordfish, and freshly squeezed juices

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding