Restaurants

Piquant seafood curries, tandoori chicken, and vegetarian stews are served amid rose-hued walls adorned with Indian photographs

Appetizers and domestic draft beers bookend pub-style entrees such as full racks of ribs and pan-seared petite fillet

Traditional Mediterranean cuisine from both Italy and Lebanon, including strombolis, kebabs, and fresh hummus

Quiches & crêpes share menu space with mussels, lobster, chicken & charcuterie at canary-hued Parisian-style café

Trans-fat and hormone-free food taps culinary traditions of Asia, the United States, and Europe; ample vegetarian and gluten-free options

Sandwiches made with Boar's Head meats, including buffalo chicken, German bologna, hot pastrami, liverwurst, and Reuben

Chilled seafood towers and slow-roasted prime rib with scenic views just steps from the ocean

Glasses of house wine and housemade desserts including gelato and tiramisu served beneath a Renaissance-style ceiling mural

Steaming jambalaya, fried gator & crawfish tails adorn plates inside eatery with exposed-brick walls & live entertainment

Upscale Italian steak house serves prix fixe menu with ahi tuna, chateaubriand, and veal martino amid gold-leaf and velvet accents