Classic Mexican appetizers served with margaritas and shots of Los Ramiros anejo tequila

Family-owned meat market barbecues signature ball-tip sandwiches that have won blue ribbons and acclaim from the "New York Times"

At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

Twosomes or foursomes sample three types of tequila; traditional and inventive Mexican fare served in large, airy space

More than 400 variations of pasta & gourmet pizza alongside Italian specialties & Panini served amid patio's white umbrellas & fountains

Small plates such as tuna tartar, braised pork belly, and grilled quail complement choice of vintage wine made at local family vineyard

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Freshly baked croissants, cookies, and muffins with locally roasted coffee and free WiFi

Plates of pulled pork, brisket, and jalapeño sausage precede desserts of cobbler; catered meals include meats and sides

Pasta classics with homemade sauce alongside innovative pizzas inspired by pop-culture icons