Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus

Filet mignon, rib eye, and porterhouse steaks are handpicked from New York City’s meatpacking district and aged onsite

Japanese-Brazil fusion eatery near Atlantic Ocean serves cone-shaped maki rolls with tuna and salmon in cherry-red-accented dining room

Boneless buffalo wings, gourmet burgers, and fried-to-order cinnamon donuts at family-friendly pub

French cuisine served in an ornately decorated restaurant that was originally built as a hotel more than 100 years ago

Exotic kangaroo, alpaca, ostrich, and lion burgers in eatery with fluctuating stock ticker that alters prices according to popularity

Chef James King weaves seasonal ingredients into innovative dishes, and Ines Josupeit crafts authentic German dishes on Monday

Traditional gaucho chefs carve South American barbecue tableside; four-person parties wash down with sangria

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan