Cinnamon-hued drapes prep the senses for made-to-order curries, homemade paneer, and tender meats cooked in a tandoor oven

Fried gulf shrimp rolled in cracker-meal batter, tender rack of lamb & seasoned strips of white-meat alligator tail

Chefs whip up bleu chips, blackened-salmon tacos & artisanal Hawaiian pizza in gastropub with high ceilings & outdoor patio

Bistro toasts Wisconsin cheese, meats, and veggies between slices of locally baked breads and suggests pairings with craft beers

Regional Italian dishes including seafood, spaghetti carbonara, and gelato served for lunch, dinner, and Sunday brunch

At romantic Stillwater restaurant, Italian-born chef sends cuisine into rustic dining room; couples sip wine after tour of historic caves

Artisan ingredients fuel dough and sauces made in-house at eatery

Fried gulf shrimp rolled in cracker-meal batter, tender rack of lamb & seasoned strips of white-meat alligator tail

Pork & beef smoke over hickory chips for eight hours & bathe in homemade barbecue sauce before topping fresh-baked rolls & hefty platters

Made-from-scratch pizzas layered with homemade sauces, cheeses & spices anchor Italian spread that includes pastas & gourmet salads