Award-winning barbecue including slow-smoked pulled pork, chicken, and ribs fill sandwiches or combo plates; live blues on Friday nights

Dinner club hosts live bands while serving lobster enchiladas, tzatziki-sauce-glazed gyros, and smoked pork chops

Contemporary plates piled with Asian-tinged pub cuisine and market-fresh seafood and steaks in newly renovated space

Classic entrees such as eggplant parmigiana and Sicilian-style pizza in eatery with free soft-serve ice cream

Chef trained at Culinary Institute of America employs global recipes from local gourmand using local produce, meat, and fish delivered daily

Fresh collection of oceanic eats for lunch, brunch, or dinner

Handcrafted breads soak up spice-laden sauces from traditional Indian fare

Authentic stir-fries, clay-pot casseroles, and entrees packed with seafood and exotic veggies

Three-course Italian dinners with housemade alfredo sauces and tiramisu desserts

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket