At an Indian eatery with a Michelin star, diners feast on platters of three richly spiced veggie dishes between sips of wine or lassi

Baristas pour steamy caramelattes, blend strawberry monsoon fruit smoothies, and craft chai tea chillers at a spot in the Hudson Mall

Experienced sushi chefs tutor small classes on how to prepare & eat three types of rolls

A friendly neighborhood watering hole welcomes guests with pool, jukebox tunes, and delicious burgers, hot wings, barbecue, and pizzas

Sinaloa-style seafood such as ceviche tostadas, mahi-mahi, and shrimp skewers

Hand-brewed coffees and made-to-order dishes; weekly open-mic nights and local artists’ work

Seasonal brunch fare made from ingredients such as squash, avocado, and banana; vegan takes on Italian, Thai, and Latin dishes

Steamy coffee drinks flavored with Monin syrups and gourmet paninis slathered with a signature cream-cheese pesto spread

Bistro sandwiches, homemade pastas, and pizzas baked in wood-fire Italian ovens eaten in dining room with charcoal drawings and large statue

Scratch-made comfort food culled from family recipes, with hand-cut steaks, fresh yeast rolls, and housemade sauces