Restaurants

Menu that changes weekly to feature seasonal dishes such as pan-roasted halibut with potato gratin and housemade bleu cheese ravioli

A tight-knit group of family and friends crafts signature chimichangas, steaks, and grilled fish from handed-down recipes

Specialty sushi rolls and bento boxes packed with dumplings and crab rangoons

Freshly farmed and fished products star in showcase of local creole cuisine

Smoked, slow-cooked meats glisten with housemade sauces, and steaks sizzle on grills

Eight restaurants nestled in the Uptown area prepare seafood, pastas, sandwiches, and Tex-Mex fare

Hearty burgers or steaming bowls of chili paired with heaps of fries and frothy glasses of real root beer

Sports bar near Cowboys Stadium and Rangers Ballpark; tacos, burgers, and enchiladas served on outdoor patio or in glow of bar-side TV

Chef and vintner pairs seafood and burgers with goat cheese creamed corn, browned butter hollandaise, and smoked gouda orzo

Thin-crust pizzas arrive bubbling from oven with soda and crispy fried apps