During one-hour visits, guests sample teas paired with medium-sharp cheddar cheese, fruit, or chocolate, then enjoy tea-infused champagne

Chefs use halal ingredients for their homemade naan, tandoori kebobs, and signature lamb-brain masala

Specialty pies such as the nacho-cheese pizza with black olives and chips or the BLT with bacon, cheese, and mayo

Freshly brewed coffee, specialty cold drinks, coffee beans, handcrafted lattes, cinnamon rolls, breakfast sandwiches, and muffins

Expansive menu includes Chicago dogs, burgers, gyros, chicken sandwiches, and salads

Hot Italian Works sub piled with four types of meat, turkey club finished with canadian bacon, and meatball sub drenched in marinara sauce

Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs

Traditional pub fare with homey touches including housemade barbecue sauce

Healthy alternatives to traditional café fare, such as sweet-potato wedges and free-range chicken, accompany steaming cups of java and tea

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp