Fresh clams, truffle risotto, and wine-sautéed fish filets served at southern outpost of Hamptons hotspot

Elegant interior of Italian Renaissance–style mansion serves as backdrop for meals of succulent duck breast, Angus steak, and fresh seafood.

Handmade pastas layered with fresh herbs and imported cheese; veal sautéed in a marsala wine demi-glace

Colorful walls and elephant statue set tone for Indian meals with fresh paneer, lamb from the tandoor, and hints of cinnamon and saffron

Fresh clams, truffle risotto, and wine-sautéed fish filets served at southern outpost of Hamptons hotspot

Chef teaches sushi-making basics to duos or groups before dinner of authentic Japanese fare such as barbecue eel and caterpillar roll

Card earns kids up to 2 free meals per visit when purchased with two adult entrees at eateries such as Between the Buns and T.G.I. Friday’s

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.

Bottomless pots of tea accompany chicken-salad croissants, scones with housemade devonshire cream, and fresh-fruit tartlets

Gauchos slice slow-roasted beef, pork, lamb, chicken, and sausage tableside from sizzling 3-foot skewers