Hearty portions of pasta, meat, and seafood served in sophistication on second story of the Baystate Hotel

Exposed brick and stained-wood tables hoist six breakfast omelets, angus burgers & housemade entrees of meatloaf

A rotating menu of Northern Italian cuisine features house-made pastas, pan-seared wild sea scallops, and wood-fired pizza

Cooks bake gourmet pizzas with barbecue chicken, cilantro, and smoked gouda and handcraft creamy tiramisu desserts

Traditional American recipes with eclectic, modern twists such as baked mac 'n' cheese with shrimp

Health-conscious eatery features rice bowls and naan sandwiches without trans fats or artificial flavors

Chef demonstrates grill recipes with rosemary, thyme, and other herbs on grounds of carefully landscaped nursery

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto

Chicken shawarma and grilled shish kebab pair with hummus and baba ganouj

Lively pork- and beef-free eatery hosts customers that nibble turkey burgers, quesadillas, and savory veggie sandwiches