Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays

Bordeaux-braised short ribs dipped into gruyere fondue in an upscale dining room with plush banquettes and sumptuous paintings

Italian dishes include pistachio-encrusted salmon in a lemon beurre blanc sauce, house-made gnocchi pasta, and chicken toro pazzo

Chef Rudman updates classic dishes with eclectic ingredients, such as seared yellow-fin tuna with pomegranate wasabi & orange soy reduction

Take-and-bake or precooked pies with hand-tossed crusts made from scratch

Twenty-three bagel options serve as a base for sandwiches or 11 cream-cheese flavors

Traditional Middle Eastern cuisine includes variety of kebabs and house salad dips such as Moroccan-spiced carrots and roasted eggplant

Chefs craft double spicy-tuna rolls and salmon, eel, and tuna rainbow rolls, along with beef-bulgogi, udon, and vegetable-tempura dishes

Patrons in sports-theme pub choose from 17 flavors of wing sauce and soul-food favorites such as catfish, gumbo, and shrimp po boys

Chefs craft upscale homestyle eats such as strudels and pot roast inside a century-old mill that grinds fresh, organic bread flour