Rooms boast antique charm as well as amenities such as gas fireplaces, access to shared balconies, and a walk-out patio with a view

Pan-seared tilapia, chicken francisicana, portobello ravioli, and fettuccini alfredo with shrimp, ham, and peas

Creative dishes such as chipotle-pesto pasta as well as classics such as pesto penne and fried calamari

Deep-fried chicken and blackened pork chops, lauded by NewsOK, join jambalaya, beignets, and crawfish étouffée at buffet-style eatery

Weekly coffee choices complement 10 specialty pizzas and café food; Sweets shop blends milk shakes and scoops seasonal ice-cream flavors

Award-winning chocolate, Nutella, peanut-butter, and cheese fondue complement wine from local and international vineyards

Five flavors of fresh frozen custard each day join hand-tossed New York–style pizzas

Bacon-wrapped jalapeños, pulled-pork sandwiches, and blackened-chicken dinners amid dance floor, mechanical bull, and pool tables

Chicken wings, barbecue pizza, and blue-cheese burgers served amid big-screen TVs and live music

Shareable plates of duck lollipops, clams, and diver scallops; bowls of traditional paella; and chocolate lava cake for dessert