Greek-style paninis, 80% lean burgers, and sandwiches with hand-carved meats in the dining room, at the drive-thru, or on the cozy patio

Humongous burgers with specialty toppings such as sautéed mushrooms, sauerkraut, and blue cheese dominate a diner-style menu

Peruvian-style ceviche, fried rice, and rotisserie chicken flavored with imported spices and served with South American beers and soda

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more; calzones stuffed with spinach, mozzarella, and ricotta

Amid marinara-hued walls, pizza franchise re-creates family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

14 combinations of chicken and waffles and other soul-food selections in an elegantly styled dining room

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes

Hibachi chefs sear dishes at 14 tappan grills; dining room offers cooked pan-Asian food and sushi

Seasonal and locally sourced dishes complemented by daily desserts in sleek space enlivened by live DJs

Deep-fried hot dogs from a roadside eatery featured on Food Network's The Best Thing I Ever Ate