Oven-roasted meatball subs, veggie pita wraps, and specialty pizzas such as The Park with pepperoni, onions, green peppers, and mushrooms

A restaurant that has fostered German dining since 1868 fuels tailgaters and Oktoberfest celebrations with chowder, sausages, and strudel

Upscale Zagat-rated Italian steak house serves smoked-salmon carpaccio, chateaubriand, and veal parmigiana amid gold-leaf and velvet accents

Hummus with toppings such as tahini, whole fava beans, and mushrooms, all dished up with housemade pitas or gluten-free corn tortillas

Rat Pack–inspired café with $5 hoagies, New York–style bagels, tuna wraps, and custom sandwiches

Inventive twists on classic burgers and pub food served amid friendly bar atmosphere with open-air patio and live bands

Comfort food handcrafted with organic produce and locally sourced ingredients

Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby

Chefs hand toss whole-wheat and regular dough before firing made-to-order pies in a 500-degree oven and topping them with housemade sauce

Chefs age, cut, and rub USDA-choice beef in house before searing it in cast-iron skillets