Pizzeria with beach view offers subs, calzones & pizza with imported Italian tomatoes & dough made daily in an 800+ degree coal-fired oven

Savor Old World cuisine such as chicken piccata and baked manicotti at a cozy eatery lined with pumpkin-orange walls and white tablecloths

Award-winning chef recreates Tuscan flavors from her family's Italian trattoria

Juicy burgers, hearty sandwiches, and yummy breakfast classics in music bar with full juice bar and bloody mary bar

Menu offerings include hot dogs made from American beef, single and double burgers, and Wisconsin-white-cheddar cheese curds

Certified Angus and USDA Prime cuts of steak mingle with fresh seafood at this celebrated and historic eatery in the Gaslamp Quarter

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

Housemade pita bread, imported olive oils, and greek yogurt heighten flavors of saganaki, souvlaki, and pastitsio

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local ice-cream sandwiches

Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines