Southwestern hush puppies, fresh guacamole, chili con queso and taco salad with roasted corn and red and green peppers

Oysters on the half-shell and lobsters are served at a Greek restaurant specializing in fresh seafood

Celebrate all things oyster with samples of oysters, tastes of craft beer, wine, and champagne, and live music

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley

House marinara and spicy-tomato-cream sauces flavor steaks, pastas, and specialty pizzas inside this community-centric restaurant

American comfort food such as slow-cooked barbecue ribs, creamy clam chowder, and all-beef burgers

Housemade sauce infuses pastas and platters of pork chops; menu includes hand-cut USDA Choice steaks

Barbecued St. Louis ribs, pulled pork, and beef brisket sate sauce cravings alongside grilled sirloins and hickory-smoked salmon

A pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli