Restaurants
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Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi
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Classic cheeseburgers and hot dogs dressed with “the works” accompanied by onions rings, mushrooms, fries, or coleslaw
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Eatery famed for sourdough-bread bowls of seafood chowder serves elk, buffalo, and reindeer meat, as well as traditional burgers and steaks
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Flair-style bartenders serve drinks after flipping bottles amid tropical-island decor while guests dine on barbecue, steaks, and seafood
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Flavorful, internationally-inspired dishes pair with margaritas and sangrias amid colorful murals and international decor
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Breakfast, lunch, and dinner pitas such as ham and eggs, philly steak, prime rib, and the gyro
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Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce
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Tater tots, mozzarella sticks, and jalapeño poppers as well as fried mac ‘n’ cheese, twinkies, and ho hos
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Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce
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Saturday shows fill the stage with standup comics seen on BET, Comedy Central, and HBO as guests sip Thai-inspired cocktails, wine, and beer