Restaurants
Chefs prepare hibachi meals at traditional teppanyaki tables; sushi leaves the bar in the form of specialty rolls and simple sashimi
Classic cheeseburgers and hot dogs dressed with “the works” accompanied by onions rings, mushrooms, fries, or coleslaw
Eatery famed for sourdough-bread bowls of seafood chowder serves elk, buffalo, and reindeer meat, as well as traditional burgers and steaks
Flair-style bartenders serve drinks after flipping bottles amid tropical-island decor while guests dine on barbecue, steaks, and seafood
Flavorful, internationally-inspired dishes pair with margaritas and sangrias amid colorful murals and international decor
Breakfast, lunch, and dinner pitas such as ham and eggs, philly steak, prime rib, and the gyro
Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce
Tater tots, mozzarella sticks, and jalapeño poppers as well as fried mac ‘n’ cheese, twinkies, and ho hos
Vietnamese cuisine with rare ingredients such as lily flowers, lotus seeds, and tamarind sauce
Saturday shows fill the stage with standup comics seen on BET, Comedy Central, and HBO as guests sip Thai-inspired cocktails, wine, and beer