An Old-World–style shop stocks wines from California, Spain, France, Italy, Argentina, and more and serves gourmet sandwiches for lunch

Tapas plates such as croquettes, housemade soup, grilled pork loin, and seared shrimp mingle with entrees of gnocchi and braised chicken

Recipes for kung pao chicken, orange-peel shrimp, and noodle dishes passed down through three generations

Mexican staples strewn with classic ingredients, such as carne asada and ranchero chicken, or with Louisiana flavors of crawfish and shrimp

Italian beef sandwiches, burgers, gyros, and pizzas layered with toppings

Fajitas, tacos, shrimp ranchero, and a signature dish of two pork burritos topped with eggs

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven rich sauces

A New Orleans chef featured in the Wall Street Journal whips up po’ boys, golden fried catfish, and homestyle sides such as collard greens

Sturdy wooden tables prop up plate after plate of authentic, regional Mexican food under warm light of rustic lanterns

Killer Margaritas and classic Mexican dishes in plentiful portions