Chicago-born chef creates a seasonal, rotating menu of Italian cuisine that includes homemade sausage, pesto, and ricotta gnocchi

Authentic Japanese cuisine and made-to-order sushi at BYOB restaurant

Northern Thai cuisine including red, green, and panang curry; basil fried rice; and spicy sriracha noodles

Seasonal, handcrafted gourmet specialties, such as bourbon steak bites and sweet-potato fries, are arranged in shareable portions

Head chef puts his own contemporary twist on traditional Latin dishes, crafting New York Times lauded dishes

Chefs serve Spanish fusion in shareable small plates such as chicken-lobster quesadillas and cedar salmon

Minty mojitos pair with Cuban specialties such as grilled churrasco and the El Cubano pressed sandwich

The menu include eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound choice burgers

Iron grill sizzles up buckwheat crêpes with smoked salmon & grilled asparagus; dessert crêpes surround apples & brie

Chef whips up blackened fish, crawfish étouffée, and roast duck in historic 1800s hotel with karaoke and live music each week