Restaurants
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Persian-inspired feasts of spiced kufta and kebabs, roasted lamb, and creamy hummus amid bubbling hookahs and exotic artwork
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Restaurant with a French Quarter façade serves up classic Cajun cuisine as guests dine under umbrellas on an outdoor patio
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Hibachi and sushi chefs craft specialty rolls, hibachi dinners, and a huge variety of sushi and sashimi within a sleek hardwood dining room
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Shots of three sake varieties for two
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Festival celebrates traditional Eastern European music’s modern descendants; documentary highlights plight of the Romani
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Breakfast omelets with baby spinach and bacon; gourmet burger with avocado and garlic mayo; chicken-teriyaki wrap with onions and peppers
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Eco-friendly restaurant offers organic pizza dough and toppings such as hormone-free meat and locally sourced fruit
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Entrees include a lamb doused in curry and Indo-Chinese recipes such as egg fried rice
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Platters of ribs, burgers, and more served beneath flat-screen TVs
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Now serving Orange Julius treats with a blend of fruit and ice, this Dairy Queen offers a classic menu of Blizzards and burgers