Restaurants
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Psychedelic pizza place offers gourmet-pizza varieties, crusty calzones, and craft brews, as well as vegan and gluten-free options
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Small and large plates of New American food, such as grilled prawns and truffle fries, top the tables at this eatery with a heated courtyard
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Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb
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More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views
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Chef Maria Fiestas crafts Peruvian dishes such as ceviche and empanadas procured from classic family recipes.
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Italian Food
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Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors
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Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery
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A steak and seafood restaurant in an award-winning resort serves up rib eye, lobster, and fondue amid views of the Wasatch Mountains
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Contemporary Chinese and sushi dinners include an appetizer and two entrees served in a modern dining room