Spanish recipes inform paellas, seafood entrees, and hot and cold tapas such as tiger shrimp and oven-baked goat cheese

Chef Mikey Lee infuses innovative Cajun dishes with fresh seafood as his mom prepares complimentary desserts during Saturday dinner

Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats

Veal chops; pasta with raisins, pine nuts, and sun-dried tomatoes; pizza made from imported ingredients beside dance floor and fireplace

Café and restaurant serves such morning and midday fare as homemade french toast, farm-fresh eggs, omelettes, pancakes, waffles & sandwiches

Brick oven cooks pizzas and flatbreads; pastas with ingredients such as white-wine butter sauce and shrimp

Hibachi-grilled meats, teriyaki entrees, and sushi all prepared using fresh meats and seafood to pack a flavorful punch

Chefs draw on 20 years of family tradition while baking pizzas with homemade dough and preparing sautéed shrimp in Grand Marnier sauce

Voluminous menu of pan-Asian cuisine draws upon Chinese, Japanese, and Thai recipes to sate diners munching in zen-inspired eatery

Plates of salmon roe are paired with shots of specialty vodka in flavors such as rhubarb, bacon and chocolate, or cucumber and ginger