Steak-house treats satisfy diners during all-you-can-eat buffet and rodizio feasts as soccer and live music conjure authentic atmosphere

Since 1993, restaurant helmed by Lake Lotawana native has served dry-aged steaks and fresh fish flown in from Hawaii

Recipes from around Jamaica and the Caribbean help bring jerk pork and chicken, fish stews, goat soup, and other vibrant dishes to life

Guacamole prepared tableside; sizzling fajitas and seafood specialties served with made-to-order tortillas

Burritos, enchiladas, and other Mexican favorites with vegetarian options

BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Bistro sources vegetables from its own on-site garden to make delicate salads, succulent steaks and fish, and homemade pastas

Chefs deftly spice healthful Cajun entrees, such as gumbos, étouffées, and poor boys

Sicilian and New York-style pizza with more than 15 toppings served near big-screen TV, a pool table, and arcade games

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks