From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters, and other fish cuts

Eggs benedict prepared 12 ways, grilled chicken and spinach enveloped by fresh-made crepes, and half-pound Choice burgers

Chefs grill their way through chicken salads, wraps, and chopped bowls

Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

Eggplant parmesan, steak, chicken, and veal dishes made with local ingredients inside cozy eatery with linen-topped tables

Classic, meat-centric Filipino dishes such as lumpia, pork tocino, and chicken adobo

Global influences converge in bold seafood & chef-driven dishes, such as Korean barbecue steak with kimchi & pork stuffed with fig & apples

Eco-friendly chefs fix a menu including vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

Brick-oven pizzas, veal parmigiana, and chicken cacciatore bookended by classic Italian appetizers and generous portions of dessert

Chinese cabbage, silken tofu, fish balls, lamb, beef & chicken simmer in savory, spicy hot-pot stews, accompanied by drinks such as sake