Specialty hand-tossed pies from a pizzeria that lives for art, community, and ultrathin crust

Pancakes, omelets, and sandwiches sate appetites during morning or midday hours

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail, and filet mignon in airy eatery festooned with Asian decor

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Couples dip bite-size morsels into melted cheese and share entrees

Bottomless buffets, three-course family-style meals, and moo shoo shrimp sate diners at Chinese eatery

Internationally lauded chef Enosh Kelley creates entrees of Black Angus boneless short ribs or wild Alaskan cod with local ingredients

Lea Richards and her family collect recipes from across America to deliver ready-made barbecue feasts to your doorstep

Bushels of daily-caught Maryland blue crabs available live or steamed, lobsters, fresh fish, crab, shrimp, and calamari

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style food