Best of Westchester Magazine winner 2005 & 2007 spices up mealtimes with peppered catfish customized with 100 fiery hot sauces

Plates of housemade ravioli stuffed with porcini mushrooms & marinated veal chops served in romantic dining room of centuries-old building

Eggs benedict, fresh juices, specialty breakfast sandwiches, and espresso with picturesque beachside views

Chefs whip up more than 70 sushi rolls with eel and tuna, and servers dole out beef yaki udon, scallop tempura, and duck teriyaki

Knife tricks & bursts of flame enliven hibachi meals prepared at tableside grills

Gourmet meats, such as kebabs, ribs, burgers, steak and seafood, delivered to customers' homes

Seafood platters paired with meaty or cheesy empanadas, decadent desserts, and Argentine wines

More than 40 TVs, satellite programming, and video games entertain; craft beers and pub-fare starters sate hunger

Classically trained chef recreates Taiwanese dishes from his childhood, emphasizing presentation and refinement

Glasses of wine or imported sake compliment sushi rolls, noodles, and curries made with Thai, Vietnamese, and other Asian spices