Steamer clams, hickory-smoked ribs & beer-battered sea bass pair with cocktails & local brews in bistro overlooking Silver Creek

Authentic Italian recipes serve as blueprints for Neapolitan- and Little Italy–inspired dishes such as fettuccine alfredo and seafood lingui

Malaysian and Singapore-style café tamps robust espresso drinks, blends real-fruit smoothies and sinks sweet pearls into iced boba teas

Award-winning breakfast menu includes meat-filled & vegan-friendly omelets & scrambles, with burgers & sandwiches during lunch

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

Texan home cooking such as chicken-fried steak, pork chops, and St. Louis–style ribs; live music on weekends

Hand-cut sirloins, bourbon-glazed salmon, and wood-fired pizzas served in historic 19th-century home

Baltimore-style pit meat is marinated for three days before pairing with one of more than 20 beers on tap

Lasagna Bolognese, veal picatta, and gourmet pizzas with unique toppings such as smoked salmon and capers

Specialty espresso drinks topped with whipped cream complement fresh cinnamon rolls at neighborhood coffee shop