Restaurants
Chili rellenos, carne asada with sirloin steak, and fried ice cream join buckets of beer and margaritas
Mexican favorites and inventive entrees, such as tequila-marinated chicken with fresh-squeezed lime, served in restaurant with outdoor patio
Fresh whiting, perch, tilapia, and catfish, fried or baked to perfection, served at former NBA point guard's family restaurant
Metallic fabrics and neon lights glow as diners hoist overstuffed submarine sandwiches and New York–style pizza
Wood-grilled pizzas, sauces and pastas made from scratch, and Italian steak and fish entrees
Award-winning enchiladas de mole, quesadillas, and burritos
Eatery featured on Food Network's Diners, Drive-ins and Dives draws on 50 years in business to deep-fry chicken, Twinkies, and burgers
Flame-licked burgers, blackened-chicken sandwiches, and breakfasts served all day
Brother-and-sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo
Pastas, pizzas, and burgers served in a casual atmosphere with a full bar