Restaurants
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Italian-style dishes such as shrimp scampi, ziti, and pizzas on fresh dough made daily
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Zagat-rated chain serves burgers, hot dogs, and shakes at 3,500 locations across the country
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100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
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100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
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100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
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100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
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Chefs whip up plates of traditional Italian pastas and pizzas topped with seafood, rich sauces, and Italian herbs
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Sandwiches on marble rye, ciabatta, or wheat wraps; pizzas on beer or garlic dough; and crunchy salads
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Wood-oven-baked pizzas topped with arugula and steak; more than 15 pasta dishes flavored with veal, seafood, and housemade italian sausage
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Po’ boys, frog legs, and fried, grilled, or blackened seafood