Restaurants
Italian-style dishes such as shrimp scampi, ziti, and pizzas on fresh dough made daily
Zagat-rated chain serves burgers, hot dogs, and shakes at 3,500 locations across the country
100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries
Chefs whip up plates of traditional Italian pastas and pizzas topped with seafood, rich sauces, and Italian herbs
Sandwiches on marble rye, ciabatta, or wheat wraps; pizzas on beer or garlic dough; and crunchy salads
Wood-oven-baked pizzas topped with arugula and steak; more than 15 pasta dishes flavored with veal, seafood, and housemade italian sausage
Po’ boys, frog legs, and fried, grilled, or blackened seafood