Chefs hand-toss housemade dough to roll into strombolis, fold into calzones, or create chicken-pesto pizza with mushrooms and mozzarella

Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

Extensive menu of Japanese classics includes terikayi, tempura, udon, and inventive sushi rolls

Enjoy carte blanche to a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage

Steam rises from black, green, and herbal teas to disappear amid pastel-colored walls and delicate white curtains in charming tearoom.

Seasoned chef serves up Indian and Pakistani classics for herbivores & carnivores within an elegant eatery with black leather chairs

Classic Italian and Greek cuisine includes chicken-artichoke pizzas, baked ravioli, and chicken souvlaki

Owner adapts her Indian mother’s recipes to create traditional & eclectic dishes such as butter chicken and keema-kabob flatbread pizza

Chefs handcraft dishes from meatballs to ricotta cheesecake using the owners' family recipes

Rodízio meats slow roast with sea-salt seasoning over open flames, and arrive at tables on the tips of sharp short swords