Restaurants
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Chefs embrace authentic recipes by roasting whole, marinated chickens in tandoor ovens and simmering housemade cheese in tomato sauce
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Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices
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Quick-serve Tex-Mex dishes made from recipes perfected by the founder more than 45 years ago, served in a charmingly kitschy diner
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Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or traditional pizza and lasagna
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Pan-Latin cuisine blends Mayan and other traditional influences
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Chefs carve entrees & sauté steaks tableside amid cavernous rocky walls & rippling lights
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Selection of burgers, sandwiches & dinner plates including barbecue ribs & butterfly shrimp inside sports-pub setting
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Eclectic sushi rolls with chicken, strawberries, coconut shrimp, and housemade pico de gallo
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Entrees inspired by healthy cuisine of California's Napa and Sonoma valleys amidst flicker of stone fireplace
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Modern, all-white interior is the backdrop for vivid, colorful dishes of ceviche, sushi, and Thai curry dishes