Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Two brothers celebrate memories of family dinners with a menu of fresh salmon, clam linguine, chowder, and paella

Two festive months filled with German beers, bratwurst, and live polka bands; kids find amusement in bounce houses and dachshund races

Karaoke lounge serves Chinese classics such as chow mein, egg foo young, spicy shrimp, and almond chicken

Sashimi, nigiri, and maki such as the white tuna roll with spicy tuna, snow crab, avocado, and white tuna; wine, Japanese beer, and sake

Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas

Two festive months filled with German beers, bratwurst, and live polka bands; kids find amusement in bounce houses and dachshund races

Two festive months filled with German beers, bratwurst, and live polka bands; kids find amusement in bounce houses and dachshund races

Chef bakes fresh pita bread in a wood stone oven and prep traditional Middle Eastern fare such as chicken kebabs, kofta, and kibbeh

First opened in 1946, the pagoda-inspired eatery serves Japanese and Chinese entrees and sushi from a chef who spent time in Japan