Seafood
Historical bar serves up clams and oysters with signature martinis
Blue point oysters and other fare from local waters inspire a menu of steak and seafood, including rib eye and 1- or 2-pound lobsters
East Coast and international flavors blended in dishes such as crab cakes, tofu stir-fry, flat iron steak, and cheddar ravioli
Daily selection of fresh fish, soft-shell crabs & other seafood & steak specialties match nautically themed eatery
Jumbo shrimp, fried oysters, seared salmon, and other fresh seafood fare
Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls
Platters of fresh seafood and hearty sandwiches surrounded by tropical decor and weekly festivities
Cocktails or wine pair off with two appetizers such as buffalo shrimp and fried calamari at oceanic-themed bar and grill’s happy hour
Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays
Cajun- and creole-inspired seafood includes burritos, poor boys, and mix-and-match platters