Seafood
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Chefs roll vegetarian and fish-filled kosher sushi before sending artful plates to tables in modern dining room
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James Beard Award–nominated Kris Wessel serves fresh-caught fish with Cajun spices along the banks of a river where guests can spot manatees
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Chefs fry clams & calamari in cholesterol-free oil, broil Nantucket swordfish & assemble shrimp & lobster rolls
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America’s diverse culinary traditions inspire fare such as lobster pizza, bourbon-glazed rib tips, and poached haddock with mussels
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From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts.
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Pairs of diners feast on hearty brunch items including spanish omelet, steak and eggs, and cuban sandwich, accompanied by fruity drinks.
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Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.
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Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.
![](https://s3.grouponcdn.com/images/site_images/2217/5327/IMAGE_Maryland-Blue-Crab-Express2_sidebar.jpg)
Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.