A saloon-style restaurant features flour-tortilla burritos, chipotle-flavored burgers and salads, and eggs from free-range hens

Southwestern fare served in a chic, modern lounge

Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites

Sustainably sourced meats & organic tofu merge with 20+ ingredients in made-to-order burritos, quesadillas & other southwestern favorites

At this restaurant of The Pan, Southwestern flavors pepper dishes such as chipotle fettuccini alfredo or ahi tuna with peanut dressing

Lunch & dinner menus feature Southwestern dishes forged from exemplary ingredients such as Hatch green chilies imported from New Mexico

Southwestern bistro wraps pork tenderloin in applewood-smoked bacon & chile-garlic butter & stuffs chicken breast with chorizo & cheese

New American three-course meal stars mains such as seared scallops & flank steak in boutique bistro with scenic terrace