Roaming waiters serve zestily seasoned steaks & sausages off swords within dining room dotted with Brazilian posters & bossa nova records

Four courses of modern French-inspired California cuisine with wine pairings from the restaurant's 1,400-bottle selection

Certified Angus steaks and locally raised chicken; hybrid casual-upscale ambiance with dueling pianos

Bowl of mussels, fries, and top-shelf martinis; live jazz music and 19th-century décor

Horseradish salmon, sautéed colossal shrimp, and filet mignon fill bellies in the famed space that once housed the Forum of the 12 Caesars

Filet mignon, rib eye, and porterhouse steaks are handpicked from New York City’s meatpacking district and aged onsite

Traditional gaucho chefs carve South American barbecue tableside; four-person parties wash down with sangria

Scratch-made comfort food culled from family recipes, with hand-cut steaks, fresh yeast rolls, and housemade sauces

Fried gulf shrimp rolled in cracker-meal batter, tender rack of lamb & seasoned strips of white-meat alligator tail

Fried gulf shrimp rolled in cracker-meal batter, tender rack of lamb & seasoned strips of white-meat alligator tail