Steakhouses
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Voted best steak house for five years by the "Valley Advocate," eatery focuses on Black Angus steaks, also grilling chicken & ribs
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Freshly angled seafood bounties, including crab cakes and rainbow trout, are plated up alongside filet mignons and new york strip steaks
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Classic steak-house fare such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines
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Upscale restaurant located inside the DoubleTree Hotel laces creative ingredients into sumptuous steak and seafood dishes
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Slow-cooked lamb, pork, beef, and poultry served and sliced tableside
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Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers
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Mesquite-grilled, aged USDA prime steaks & pan-seared Australian Wagyu beef seasoned with mild sea salt.
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Syrian & traditional side dishes flank baby-back ribs & bologna cuts, lobster tails, & rib-eye steaks in Mediterranean steakhouse
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French Quarter eatery with live jazz & blues serves up USDA Prime steaks & fresh seafood dishes adorned with Louisiana seasonings & sauces