Steakhouses
Voted best steak house for five years by the "Valley Advocate," eatery focuses on Black Angus steaks, also grilling chicken & ribs
Freshly angled seafood bounties, including crab cakes and rainbow trout, are plated up alongside filet mignons and new york strip steaks
Classic steak-house fare such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines
Upscale restaurant located inside the DoubleTree Hotel laces creative ingredients into sumptuous steak and seafood dishes
Slow-cooked lamb, pork, beef, and poultry served and sliced tableside
Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers
Mesquite-grilled, aged USDA prime steaks & pan-seared Australian Wagyu beef seasoned with mild sea salt.
Syrian & traditional side dishes flank baby-back ribs & bologna cuts, lobster tails, & rib-eye steaks in Mediterranean steakhouse
French Quarter eatery with live jazz & blues serves up USDA Prime steaks & fresh seafood dishes adorned with Louisiana seasonings & sauces