Steakhouses
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Servers present Prime aged cuts of steak tableside before diners order, which then pair with potatoes, asparagus, and other veggie sides
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Simple, modern dishes such as pappardelle pasta, tender steak, and gourmet burgers served in a loft overlooking the Fox River
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Chefs put on a knife show as they prepare freshly grilled meals at diners' tables
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Diverse bistro menu showcases flavors from across Europe and Americas, served amidst rustic old-world decor
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Seafood-stuffed mushrooms, oven-roasted salmon, and hand-cut midwestern steaks at saloon-style steak house
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Featured on the Travel Channel for its enormous slabs of prime rib, served alongside veal, seafood, and pasta plates
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Chefs put on a knife show as they prepare freshly grilled meals at diners' tables
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Premium cuts of beef pair with unique seasoning styles inside an elegant dining room balanced by a lively adjacent lounge
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Entrees such as the signature Rocks burger, a hand-formed patty topped with crispy onion strings and gruyère cheese
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Chefs charbroil aged Chicago and Kansas City steaks to-order over open flame, with seafood options and over 200 fine wines