Tapas
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Kitchen crew simmers 1.25-pound Maine lobsters, corn on the cob, potatoes, mussels & chorizo in peppercorn-beer brew
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Small plates such as veal-and-ricotta meatballs, wild mushrooms, and charred calamari served in lounge-like setting inside the Radisson
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Hot & cold tapas served alongside Spanish paella & roasted meat dishes, accented by rich, flavorful Spanish wine & live Latin music.
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Asian fusion tapas, specialty cocktails & bottle service at Las Vegas–style lounge with leather seating that glows in black light
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Self-taught chef Sean P. Kelley conceptualizes tapas menu that contrasts land & sea with seared meats & shareable takes on American fare
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Amid Spanish flags & iron chandeliers, eatery named for famous wine region crafts exotic hot & cold tapas & award-winning paella
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Stuffed clams, lobster-sherry-cream pasta & new york strip steak served amid overstuffed couches & eclectic decor sold bazaar-style
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Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.
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Chef George Rasovsky draws upon Czech heritage to infuse free-range meats and seafood with European sauces inside restored historic home
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Shareable Spanish tapas mix & mingle small plates of imported cheeses, flavorful veggies & tender meats for social dining in lively eatery